Filed under

produce

 

Melon testing

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The name says it all.

How do we know if a melon is ready?  Custom and culture and all things good.  So how can the produce man resolve the confusion?

 

Filed under  //   challenge 3   fear marketing   grocery shopping   produce  
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Changing tastes in the US

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Acculturation is often thought of as a one-way street and there is a lot of truth in that.  But here we are in a place where the labor force is Latino, but the customer base, generally speaking, is not.  Ten years ago you would have been unlikely to see a broad mix of peppers, let alone yuca.  Food is perhaps the simplest agent of change.

suburbia

 

Filed under  //   acculturation   challenge 3   chilis   fear marketing   produce  
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Sampling

Img_0145

Display is central to whetting the appetite.  The colors are engaging, but the plastic cups?  Freshness and automation all in one package.


 

Filed under  //   challenge 3   fruit   grocery shopping   oranges   produce  
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The antithesis of fresh food

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Interestingly enough, candy and junk food are available in almost any setting.  This is a costume store.  More candy than costumes.

 

 

Filed under  //   candy   challenge 3   produce  
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Hollywood Farmer's Market

An open air market in Hollywood.

Most interesting are the kids younger than 16 looking over fruit and
checking for ripeness. Did they learn that from their parents? How do people
go about the process of cultural transmission in regard to produce and
freshness?

(download)

Wr

Filed under  //   challenge 3   farmers market   fruit   groceries   produce   vegetables  
Posted from Los Angeles, CA
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